Food: The Good, The Bad, The Ugly

In this episode of What CEOs Talk About, host Martin Hunter and chef Damien Eftekhar discuss how much he enjoyed learning in difficult kitchen environments and relate many of his stressful chef experiences and fifteen hour days to the same highs and lows of entrepreneurship. They dive into why Damien believes restaurants will bounce back after COVID, how there’s beauty even in fast food, and Damien’s hope that hospitality industry workers will get both more respect and better pay going forward.